3 oz Tropical Blueberry Moscato ¼ cup of Blueberries Two lemons juiced 5 Leaves Fresh Basil 1 oz Simple Syrup 1 ½ oz Vodka (omit to make a ‘spirit free’ cocktail)
INSTRUCTIONS:
Titos Vodka
750ml, $22.99
Gently muddle blueberries (to release their juices), lemon juice, simple syrup and basil leaves in a cocktail shaker
Add ice
Add Tropical Blueberry Moscato
Shake vigorously for 30 seconds
Strain into ice filled Tom Collins glass
Top with additional Tropical Blueberry Moscato if needed
Garnish with fresh blueberries, lemon slice, basil leaf or edible flower